Open the pocket wide and spoon in about 1/2 cup of the cooked wild rice blend. Continue to use the knife to enlarge the interior of the pocket without slicing through the three sides.Ĭut 12 pieces of kitchen twine each about 12 inches long. With one hand on top, carefully use a sharp utility knife to cut a slit through one side, leaving the three other sides intact. Lay a large piece of parchment paper on a flat surface and place the chop on it. Thick-cut chops are the easiest to work with and cut.
Let cook for about 60 minutes or until the liquid is absorbed and the rice is tender. Add 1/2 cup of wild rice and 1/2 cup of long-grain brown rice. Add two cups of vegetable stock and 1 teaspoon of salt to a medium saucepan and bring to a boil. You can combine wild rice and long-grain brown rice instead. I used a wild rice blend package that I grabbed from the grocery shelf.
Gourmet stuffed pork chops how to#
How to Make the Best Baked Stuffed Pork Chops Cook the Wild Rice Blend This cheese finishes the recipe with the mushrooms and brings a nutty salty complement to the dish. Some may disagree with me, but I buy single-bottled packages and have them in my liquor cabinet for these kinds of recipes. I love the reds, those are my go-to wines.
You don’t have to buy the most expensive white wine, but I wouldn’t choose a bottle under seven or eight dollars. Stay away from sweet or what is labeled “table” wine. An unoaked chardonnay works well with this recipe. As with these stuffed pork chops, they give depth of flavor to most savory dishes.ĭry White Wine. They are probably the most often used ingredients in my kitchen. The bed of mushrooms adds an earthy and rustic aspect to the dish.Īromatics: Onions and Garlic. I’m never without onions and garlic in my pantry. If there is another type of mushroom that you prefer, by all means, use them. These add a freshness to both the pork chops and the mushrooms.īaby Bella Mushrooms. For convenience’s sake, grab the package of mushrooms that are already sliced. Wild Rice Blend. I was able to find a wild blend that was packaged on the grocery shelf but a combination of long-grain brown rice and wild rice cooked together works great.įresh Herbs: Rosemary, Thyme, and Oregano. Boneless is easier to stuff and tie but you can use bone-in if you prefer. Choose chops that are about 1 1/2 to 2 inches thick to give a nice meat-to-stuffing ratio. Wild Rice Stuffed Pork Chops with Mushrooms Main Ingredients Needed You can stuff pork with a variety of wonderful ingredients like this Pork Roast Stuffed with Roasted Red Peppers, Feta and Spinach, or Fruit Stuffed Pork Loin Roast. You’ll also find this dish to be quite quick and easy even with stuffing and tying the chops.
Gourmet stuffed pork chops full#
In this post, I give easy tips on how to cook pork chops that are both tender, moist, and full of flavor.
And because this recipe uses pork loins which is lean meat that has very little marbling it is good for you. Mouthwatering moist chops are a delicious and healthy meal to serve your family. It will definitely be a keeper for your weeknight dinner ideas. The perfect weeknight dish is a one-pan meal that is in and out of that pan in about 35 minutes. These Stuffed Pork Chops transform boring, bland pork into juicy pork chops overflowing with a wild rice blend that is beautifully displayed on a bed of sautéed mushrooms and onions.
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